The pH electrode InLab® Solids Pro-ISM from Mettler-Toledo has a spear-shaped tip and is designed to easily penetrate fruit, cheese, meat, etc. With polymer electrolyte which dones not require refilling. Shipped without cable.

Measurements in solid or viscous samples is challenging and requires electrodes which are robust, ensure correct flow of electrolyte, and that are easy to clean. Sensors with these traits are often used for applications in the industries of food, beverage, and cosmetics.

ISM - Intelligent Sensor Management: When the electrode is connected to an ISM-compatible instrument, it offers the option for safe and automatic documentation. The calibration data and sensor ID for the ISM sensor is automatocally transferred to the instrument, and the sensor saves the factory-issued calibration, as well as the latest 5 calibrations. In addition, the maximum temperature that the sensor has been exposed to, will be logged.

Specifications

• pH range: 1 - 11
• Temperature range: 0 - 80 °C
• Reaction time (98 % between pH 4 - 7): <20 sec
• Shaft material: Glass
• Membrane glass type: LoT - Low temperature glass with low resistance. Suitable for samples with low temperatures and low ion concentrations.
• Membrane resistance (25 °C): <250 MOhm
• Temperature sensor: NTC 30 kOhm
• Reference system: ARGENTHAL™ with Ag⁺ trap
• Reference electrolyte: XEROLYT® EXTRA polymer
• Shaft length: 25 mm
• Shaft diameter: 6 mm
• Cable connection: MultiPin™ plug