Designed especially for handling food products.

• Bore is extremely smooth (better than most stainless steels)
• Nontoxic, will not affect taste or odor, and clear for CIP and flow verification.
• Excellent nonwetting properties
• permit flush cleaning and complete drainage.
• High dielectric constant.

Temperature range:

Static: –47 to 165°F (–44 to 74°C)

Dynamic(pumping): 32 to 104°F (0 to 40°C)

Unaffected by commercial sanitizers (with recommended procedures). Sterilize by ETO or autoclave. To autoclave: Coil tubing loosely in nonlinting cloth or paper; autoclave at 250°F(121°C) for 30 minutes (tubing will appear

milky); air dry at max 150°F (66°C) for 2 to 21⁄2 hours until clear.