Refractometer Atago 93H, 45 - 93%, 0,5%
Description
Hand-Held Refractometers MASTER series
This new type of Hand-held Refractometer MASTER functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture. The Automatic Temperature Compensation function enables you to take measurement readings regardless of the ambient temperature.
MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution ( RE-110050 ), 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 ) .
Pack: 1 eachSpecifications
- Any questions, please contact
- Customer support, b-h@buch-holm.dk, +45 44540000
- Producent
- Atago
- Qty per Salesunit
- 1 each
- Sales Unit of Measure
- EA
- UNSPSC
- 41115313 HÃ¥ndholdte refraktometre eller polarimetre
Refractometer Atago 93H, 45 - 93%, 0,5%
Description
Hand-Held Refractometers MASTER series
This new type of Hand-held Refractometer MASTER functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture. The Automatic Temperature Compensation function enables you to take measurement readings regardless of the ambient temperature.
MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution ( RE-110050 ), 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 ) .
Pack: 1 eachSpecifications
- Any questions, please contact
- Customer support, b-h@buch-holm.dk, +45 44540000
- Producent
- Atago
- Qty per Salesunit
- 1 each
- Sales Unit of Measure
- EA
- UNSPSC
- 41115313 HÃ¥ndholdte refraktometre eller polarimetre