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Refractometers

Refractometry is a simple method of measuring or establishing the concentration and mixture ratio of fluids. A few drops will suffice and the result is readable immediately. The scale refers to sugar percentage as most of the refractometers traditionally are used for sugar suspensions such as fruit juice, marmalade, juice, wine, etc. The method is also used for greases, washing powder, oil, cutting fluids and salt water.

We offer a wide variety from simple analogue instruments to automatic digital refractometers. In order to give our customers a good, easy and quick overview of our extensive program within this field we have prepared a 12 page catalogue with recommendations for instruments, standards, etc. Please note that the catalogue only contains part of our assortment. In case you do not find what you are looking for, please do not hesitate to contact us. The entire assortmentet, prices, inventory, etc. can be found on our online shop.

In case you have any questions, please contact
Customer Support
at tel. + 45 44 54 00 00 or by email b-h@buch-holm.dk

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