The Weibull-Stoldt method

The quantitative fat content in a foodstuff is determined by extraction with a solvent The "free fat" is determined by direct extraction. The "total fat content" contains not only "free fat" but also the "bound fats", which are released by means of the acid digestion.

Behrotest® Hydrolysis apparatus, complete with:

- Serial heating unit

- Rack for funnels

- glass funnels, 100 mm

- PE bottle, 500 ml, cap with squirt tube

- 100 fluted filters

- Boiling stones

- Cooling water distribution with condenser rack and hoses

- Beakers (600 ml), cold fingers

- Glass bar