This website uses cookies to enhance your experience.

Temperature mapping

We carry out 10-point temperature mapping, which is measured with traceable certified measuring equipment. A certificate/report with references is provided after the calibration has been carried out. We offer a 10-point calibration for products in the temperature area of -150°C to +140°C.

Our service department offers traceable calibration of temperatures in fridge freezers, fridge freezer rooms, heating cabinets, climate chambers etc. according to international standards.

We also offer traceable temperature calibration of measuring equipment. Here we are capable of calibrating from -85°C to +140°C. We calibrate freezers, heating cabinets and ovens from -150°C to +600°C.

Contact
If you have any questions concerning our services, please do not hesitate to contact Anders Lillesø at telephone +45 44 54 00 21 or by email al@buch-holm.dk

Loading
Loading